TABLE D'HÔTE MENU

Starters

"Big Bowl" Soup of the Day

Served with crusty bread and creamy butter

Can Be Gluten Free

Poached Sweet Pear, Cashel Blue Cheese & Walnut Salad

With rocket leaves, cherry tomato, shaved cucumber and roast walnut dressing

Vegetarian Can Be Gluten Free

Smoked Salmon and Cream Cheese Roulade

With pickled beetroot, baby spinach and smoked lime aioli

The Blazin' Chicken Wings

Served in our famous sauce with either blue cheese dip, bbq sauce or Texan hot sauce

Mains

7oz Sirloin Steak (supplement €3.50)

With seasoned stealth fries, mash, crispy onions and pepper sauce

Can Be Gluten Free

Jamaican Jerk Chicken

With peri peri potatoes, coleslaw and a tangy tomato and basil sauce

Can Be Gluten Free

Greek Style Fillet of Salmon

With tomato & walnut infused potato, tzatsiki yoghurt, greek style salad and olive oil

The Ranch House Beef Burger

With cheese, smokey bacon, lettuce, crispy onions, stealth fries and smoked bbq sauce

Fish of the Day

Spiced Cajun Chicken Fillet

With sweet potato fries, garden salad, coleslaw and cajun mayo

Feta Cheese, Mushroom and Spinach Tart

With diced potato & leek, mixed herb salad, cherry tomato and olives

Vegetarian

Desserts

Warm Chocolate Brownie

With vanilla ice-cream and chocolate sauce

Rustic Apple Pie

Served warm with fruit couli and whipped cream

Selection of Ice-Cream

With strawberry, chocolate and vanilla ice-cream