SUNDAY SPECIAL MENU

Spanky Starters

Cheesy Focaccia Garlic Bread

Toasted garlic flavoured bread topped with a tomato base and melted mozzarella

"Big Bowl" Soup of the Day

Served with crusty bread and creamy butter

Can Be Gluten Free

Oven Baked Flat Cap Mushrooms

Stuffed with cream cheese, herb crust, roasted organic seeds, garlic and lime dressing

Tandoori Chicken Caesar Salad

Crispy bacon pieces, croutons, creamy Caesar dressing and fresh parmesan cheese

Can Be Gluten Free

Baby Beetroot and Goats' Cheese Salad

With wild rocket, sun-cooked tomato, toasted pine kernels and basil dressing

Vegetarian Can Be Gluten Free

Chilled Prawn Cocktail "Styled" Salad

With farmhouse brown bread, green leaves, cucumber, tomato and brandy Marie-Rose sauce

Can Be Gluten Free

Chicken and Duck Liver Parfait

With tangy cranberry relish, red wine dressing and toasted brioche

Can Be Gluten Free

Crispy Golden Fried Filo Prawns

With baby leaves, wasabi mayonnaise, chilli pickle and rocket salad

The Blazin' Chicken Wings

Served with salad and a blue cheese dip

Juicy Steakhouse Ribs

Coated in an extra-special tangy Blazin' sauce

Magical Mains

Roast Chicken Breast, Stuffing and Bacon

With champ potatoes, honey roast vegetables and our traditional gravy

The Blazin' Grill Roast of the Day

Served with a fresh selection of market vegetables and potatoes

Can Be Gluten Free

Stir-Fried Vegetables and Singapore Noodles

With baby pak-choi, roasted peanuts, spring onions, chilli jam and lime

The Blazin' Chicken Wings Main

Served with French Fries, blue cheese dip and salad

Vegetarian

The "Upper-Class" Beef Burger

With melted cheese, guacamole, onion relish, pickled cucumber, golden fries and side salad

Can Be Gluten Free

Cajun Chicken Fillet Burger

With French fries, mozzarella cheese, tomato, garlic mayonnaise and garden salad

Can Be Gluten Free

Bangers and Mash

With stout, leek and pork gourmet sausages, creamy herb mash, onion relish and rich gravy

Can Be Gluten Free

Baked Atlantic Salmon Fillet

With spring onion potato, green beans, wilted spinach, asparagus and lemon cream

Can Be Gluten Free

Fish of the Day

With herb mash, slow-cooked fennel, tomato, spinach and chive butter sauce

Can Be Gluten Free

Chicken Pasta Penne Carbonara

With bacon pieces, mushrooms, onion, fresh parmesan shavings and a creamy pasta sauce

7oz Hereford Sirloin Steak

Char-grilled to your preference with mash, chips, crispy onions and peppercorn sauce

Can Be Gluten Free

7oz Classic French Style Rib-Eye Steak

Char-grilled to your preference with potato gratin, mushroom, crispy onions, asparagus and green peppercorn sauce

Can Be Gluten Free

8oz American Style Fillet of Beef

Char-grilled to your preference with double-cooked chips, mash, sautéed mushrooms, onions and peppercorn sauce

Can Be Gluten Free

16oz American Style T-Bone Steak

Char-grilled to your preference with double-cooked chips, mash, sautéed mushrooms, onions and peppercorn sauce

Can Be Gluten Free

Side Orders

Crunchy Coleslaw Blazin' Style

Vegetarian Can Be Gluten Free

Tossed Wild Leaves with French Dressing

Vegetarian Can Be Gluten Free

Baked Field Mushrooms with Garlic and Thyme

Vegetarian Can Be Gluten Free

Golden French Fries

Vegetarian

Creamy Spring Onion Mashed Potato

Vegetarian Can Be Gluten Free

Wok-Fried Onions

Vegetarian Can Be Gluten Free

Double-Cooked Chunky Chips

Vegetarian Can Be Gluten Free

Crispy Onions

Vegetarian

Sautéed Button Mushrooms

Vegetarian Can Be Gluten Free

Paella with Shrimp, Chicken and Chorizo

Can Be Gluten Free

Blazin' BBQ Sauce

Creamy Peppercorn Sauce

Sweet Chilli Sauce

Creamy Wild Mushroom Sauce

Thai Green Curry Sauce

Blue Cheese Dip

Homemade Gravy

Garlic Mayonnaise

Garlic Butter

Yummy Desserts

Warm Brioche and Butter Pudding

Served with raisins, toffee sauce and vanilla ice-cream

Loaded Chocolate Tart

Served with crème Anglaise, berries and fresh cream

White Chocolate and Raspberry Crème Brûlée

Served with homemade vanilla biscuit and a berry compote

Can Be Gluten Free

Organic Yoghurt Panacotta

Served with golden honeycomb pieces and lavendar shortbread

Can Be Gluten Free

The Blazin' Layered Ice-Cream Gateaux

Served with Victoria sponge, cluster topping and butterscotch sauce

Traditional Apple Tart Crumble

Served warm with fruit coulis and whipped cream

Raspberry "Styled" Cheesecake

Served with wild raspberry compote and crème Chantilly

Can Be Gluten Free

Chocolate Mud Brownie

Served with chocolate chip and peppermint ice-cream and chocolate sauce

Warm Toffee and Almond Sticky Pudding

Served with toffee sauce, homemade cranberry and orange ice-ceam

Irish Cheese Board

Served with deserving Irish cheeses, homemade relish, grapes and gourmet crackers

Can Be Gluten Free