SUNDAY SET 3-COURSE MENU

Starters

"Big Bowl" Soup of the Day

Served with crusty bread and creamy butter

Can Be Gluten Free

Tandoori Chicken Caesar Salad

With crispy bacon pieces, croutons, creamy Caesar dressing and fresh parmesan cheese

Can Be Gluten Free

The Blazin' Chicken Wings

Served with salad and a blue cheese dip

Mains

Minute Steak Charred

Cooked to your preference with golden chips, crispy onions and pepper sauce

Can Be Gluten Free

Roast Chicken Breast, Stuffing and Bacon

Served with champ potato, honey roast vegetables and our traditional gravy

The "Upper-Class" Beef Burger

With melted cheese, guacamole, onion relish, pickled cucumber, golden fries and side salad

The Blazin' Grill Roast of the Day

Served with a selection of fresh market vegetables and potatoes

Baked Atlantic Salmon Fillet

With spring onion potato, vegetables and lemon cream butter sauce

Can Be Gluten Free

Stir-Fried Vegetables and Singapore Noodles

With baby pak-choi, roasted peanuts, chilli, spring onions and lime juice

Vegetarian

Desserts

Brioche and Butter Pudding

Served with a toffee sauce and vanilla bean ice-cream

Organic Yoghurt Panacotta

Served with golden honeycomb pieces and lavendar shortbread

Can Be Gluten Free

Raspberry "Styled" Cheesecake

With fresh cream, fruit compote and fruit coulis

Can Be Gluten Free